Blue Cheese Deviled Eggs

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Ingredients:

  • 12 ea eggs, hard-boiled, peeled
  • 8 fl oz cottage cheese, low-fat,
  • 2.5 oz blue cheese, reduced-fat, crumbled
  • 1 tsp black pepper, ground
  • ½ tsp paprika
  • 1 tbsp buffalo sauce
  • 2 tbsp bacon, cooked, crumbled, chopped
  • 2 tbsp chives, minced  

Directions:

     

  1. Cut each egg in half, remove yolks.
  2. In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
  3. Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture. 
  4. Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.

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