Blueberry Cobbler

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Ingredients:

  • 1 can (21 oz) blueberry pie filling
  • 1 cup baking mix
  • 2 tablespoons sugar
  • 1/4 cup milk
  • 1 Tbsp. butter, softened

Directions:

  1. Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
  2. Meanwhile, in small bowl, stir biscuit mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
  3. Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
  4. Bake 18 to 20 minutes or until topping is light golden brown.

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