Smashed Cauli-Taters

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Ingredients:

  • 1 pound small red potatoes, quartered
  • 1 cup fresh cauliflowerets
  • 1 cup shredded cheddar cheese
  • 1/3 cup sour cream

Directions:

  1. Without peeling, place quartered potatoes in a large saucepan and cover with water.
  2. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
  3. Add cauliflower; cook 10 minutes longer or until vegetables are tender.
  4. Drain; mash with cheese and sour cream. Salt and pepper, if you like.

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