Smashed Cauli-Taters

Ingredients:

• 1 pound small red potatoes, quartered
• 1 cup fresh cauliflowerets
• 1 cup shredded cheddar cheese
• 1/3 cup sour cream

Directions:

1. Without peeling, place quartered potatoes in a large saucepan and cover with water.
2. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
3. Add cauliflower; cook 10 minutes longer or until vegetables are tender.
4. Drain; mash with cheese and sour cream. Salt and pepper, if you like.