Bread Machine Elephant Ears

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Ingredients

 

  • 1 1/2 c. milk
  • 6 Tbs. shortening
  • 4 c. flour
  • 1 tsp. salt
  • 2 Tbs. white sugar
  • 2 Tbs. active dry yeast
  • 1 quart oil for frying
  • 3 Tbs. ground cinnamon (for topping)
  • 6 Tbs. white sugar (for topping)

Directions

  1. In the pan of a bread machine, add ingredients in the order shown. Use the “dough” setting.
  2. When dough is finished, heat 1 inch of oil in a deep frying pan to 375 degrees.
  3. Pinch off pieces of dough and roll into thin rounds. Fry 1-2 minutes per side, until golden brown.
  4. Drain ears on paper towels. Sprinkle tops with cinnamon and sugar.

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