Breakfast Burrito Panini

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  • 2 hard-boiled eggs, sliced or chopped
  • 2 whole wheat OR white flour tortillas (8-inch)
  • 1/2 cup baby spinach leaves
  • 1/3 cup black bean and corn salsa
  • 1/4 cup shredded Mexican cheese blend (1 oz.)


  1. Heat panini press according to manufacturer’s directions.
  2. Place 1/2 of the eggs in middle of each tortilla; top evenly with spinach, salsa and cheese.
  3. Fold sides of tortillas over filling; fold up bottom edge and roll up.
  4. Grill burritos in panini press, on medium-high heat, until tortillas are toasted and filling is heated through, about 3 minutes.

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