Breakfast Casserole

Breakfast Casserole

Ingredients:

• 1 1/2 Pounds sausage
• 1/2 Cup Onions
• 3 Slices Gluten-Free Bread
• 3 Cups Gluten-Free Bread Mix
• 1 tsp. Mustard Powder
• 6 Eggs beaten
• 2 Cups Milk or non-dairy alternative
• 1 Pound Cheddar Cheese shredded

Directions:

1. Cook and drain sausage and onions. Mix all ingredients except cheese.
2. Pour into 11×17-inch pan or two smaller pans. Top with cheese. Bake at 350˚ F for 40 minutes.
3. Cut into squares and serve warm. Store leftovers in fridge for up to one week, or cut into squares and freeze.