Broccoli and Corn Bake

Ingredients:

• 1 can cream-style corn (14.75 ounce)
• 3 3/4 cups broccoli (frozen, cooked)
• 1 egg (beaten)
• 1/2 cup cracker crumbs (crushed)
• 1/4 cup margarine
• 6 saltine crackers (crushed)
• 1 tablespoon margarine (melted)

Directions:

1. Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole.
2. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
3. Bake at 350 degrees for 40 minutes.