Broccoli and Corn Bake

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Ingredients:

  • 1 can cream-style corn (14.75 ounce)
  • 3 3/4 cups broccoli (frozen, cooked)
  • 1 egg (beaten)
  • 1/2 cup cracker crumbs (crushed)
  • 1/4 cup margarine
  • 6 saltine crackers (crushed)
  • 1 tablespoon margarine (melted)

Directions:

  1. Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole.
  2. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
  3. Bake at 350 degrees for 40 minutes.

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