Broccoli Salad

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Broccoli Salad

Ingredients:

  • 3 slices bacon
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 4 tsp. rice vinegar or cider vinegar
  • ¼ tsp. ground pepper
  • 4 cups finely chopped broccoli florets (11 ounces)
  • ½ cup sliced scallions
  • ½ cup shredded extra-sharp Cheddar cheese

Directions:

  • Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
  • Whisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing.

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