Ingredients:
- ½ cup cocoa or 2 squares (2 oz.) unsweetened baker’s chocolate
- 1 stick (1/2 cup) unsalted butter
- 1 cup sugar
- 2 eggs
- 1/4 cup flour
- 1 tsp. vanilla
- Pinch of salt
- 1 cup roughly chopped walnuts or pecans
Directions:
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!