Buffalo Chicken Pizza

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  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup buffalo wing sauce, divided
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 1 1/2 cups (6 ounces) part-skim shredded mozzarella cheese
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon each garlic salt, pepper and chili powder
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • Celery sticks
  • Blue cheese salad dressing


  1. Unroll pizza crust into a lightly greased 15-inch by 10-inch by 1-inch baking pan; flatten dough and build up edges slightly.
  2. Bake at 400° for 7 minutes.
  3. Brush dough with 3 tablespoons buffalo wing sauce.
  4. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust.
  5. Set aside.
  6. In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink.
  7. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink.
  8. Spoon over cheese.
  9. Sprinkle with oregano and remaining cheese.
  10. Bake for 18-20 minutes or until crust is golden brown and cheese is melted.
  11. Serve with celery and blue cheese dressing.

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