Greek Pizza

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  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 3 tablespoons prepared pesto
  • 2 medium tomatoes, thinly sliced
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup sliced ripe olives


  1. Place the crust on an ungreased 12-inch pizza pan; spread with pesto.
  2. Top with tomatoes, artichokes, cheese and olives.
  3. Bake at 450° for 10-12 minutes or until heated through.

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