Greek Pizza

Ingredients:

• 1 prebaked 12-inch thin whole wheat pizza crust
• 3 tablespoons prepared pesto
• 2 medium tomatoes, thinly sliced
• 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup crumbled reduced-fat feta cheese
• 1/4 cup sliced ripe olives

Directions:

1. Place the crust on an ungreased 12-inch pizza pan; spread with pesto.
2. Top with tomatoes, artichokes, cheese and olives.
3. Bake at 450° for 10-12 minutes or until heated through.