Buffalo Chicken Salad

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Ingredients:

  • 1 pound boneless, skinless chicken breast cubed
  • 2 tsp olive oil
  • 1/4 tsp pepper
  • 2 Tbsp Louisiana style hot sauce
  • 1 bunch romaine lettuce chopped
  • 3 ribs celery chopped
  • 1 cup shredded carrots
  • 1/2 cup fat-free ranch salad dressing

Directions:

  1. In a large nonstick skillet, saute chicken in oil until no longer pink. Drain, stir in hot sauce and pepper.
  2. Divide romaine among 4 plates. Top with chicken, celery and carrots. Serve with dressing.

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