Bumbleberry Pie

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Ingredients:

  • 1 tsp. sugar
  • 1/4 cup cornstarch
  • 1/4 tsp. nutmeg
  • Pinch salt
  • 16 oz. frozen mixed berries
  • 2 cups (slightly heaping) fresh peaches
  • 2 tsp. lemon juice
  • 1/8 tsp. vanilla
  • 2 Tbsp. butter
  • Pastry for 2 pie crusts

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix sugar, cornstarch, nutmeg and salt in a medium bowl.
  3. Gently stir in berries, peaches, lemon juice and vanilla.
  4. Pour into pie shell. Top with thin pats of butter, add top crust. Crimp edges and sprinkle 1 teaspoon sugar over the top.
  5. Bake for 40 minutes with foil wrapped edges, remove foil for final 10 minutes to brown the edges

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