Bumbleberry Pie

Ingredients:

• 1 tsp. sugar
• 1/4 cup cornstarch
• 1/4 tsp. nutmeg
• Pinch salt
• 16 oz. frozen mixed berries
• 2 cups (slightly heaping) fresh peaches
• 2 tsp. lemon juice
• 1/8 tsp. vanilla
• 2 Tbsp. butter
• Pastry for 2 pie crusts

Directions:

1. Preheat oven to 400 degrees.
2. Mix sugar, cornstarch, nutmeg and salt in a medium bowl.
3. Gently stir in berries, peaches, lemon juice and vanilla.
4. Pour into pie shell. Top with thin pats of butter, add top crust. Crimp edges and sprinkle 1 teaspoon sugar over the top.
5. Bake for 40 minutes with foil wrapped edges, remove foil for final 10 minutes to brown the edges

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