Slow Cooker Peach Cobbler

0
58

Ingredients:

  • 1/3 cup biscuit baking mix
  • 2/3 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 4 cups sliced peaches
  • 1/2 cup peach juice or water

Directions:

  1. Combine baking mix, oats, brown sugar and cinnamon in a slow cooker. Stir in peaches and juice or water. Cover and cook on low setting for 5 to 6 hours.
  2. Remove lid for last 30 minutes to crisp the top. Serve with ice cream or whipped cream. Serves 4 to 6.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.