Burrito Soup

Ingredients:

• 1 onion, chopped
• 2 zucchini, chopped
• 1 Tablespoon oil
• 1 can (15.5 ounces) refried beans
• 1 can (28 ounces) diced tomatoes
• 1 can (28 ounces) crushed tomatoes
• 2 cans (15.5 ounces) corn
• 1 can (15.5 ounces) black beans, reduced sodium
• 2 Tablespoons taco seasoning

Directions:

1. Sauté onion and zucchini in oil until soft.
2. Add refried beans and stir to break up beans.
3. Add tomatoes, corn, black beans and taco seasoning.
4. Simmer over medium heat for about 30 minutes, stirring occasionally.