Candied Yams

Candied Yams

Ingredients:

• 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1 T cornstarch
• 3/4 cups honey
• pinch salt
• 3/4 cups water

Directions:

1. Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and edges begin to brown.
2. Sprinkle with nutmeg or cinnamon if desired.