- 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1 T cornstarch
- 3/4 cups honey
- pinch salt
- 3/4 cups water
- Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and edges begin to brown.
- Sprinkle with nutmeg or cinnamon if desired.
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