Candied Yams

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Candied Yams in a white serving dish with a glass honey container and dipper behind it.

Candied Yams

Ingredients:

  • 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
  • 1 T cornstarch
  • 3/4 cups honey
  • pinch salt
  • 3/4 cups water

Directions:

  1. Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and edges begin to brown.
  2. Sprinkle with nutmeg or cinnamon if desired.

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