Broccoli Cornbread

Broccoli Cornbread

Ingredients:

• ¼ cup margarine, melted
• ⅓ cup onion, chopped
• ½ teaspoon salt
• ¾ cup low-fat cottage cheese
• 1½ cups fresh or cooked frozen broccoli, finely chopped
• 4 eggs, slightly beaten
• 1 (8.5-ounce) box quick corn muffin mix

Directions:

1. Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt, cheese, broccoli and eggs. Stir in muffin mix.
2. Pour into greased 9-by-13-inch pan.
3. Bake for 20 to 25 minutes, until the top is a golden brown. Cool and cut into squares.