Fall Slaw

Fall Slaw

Ingredients:

• 1 cup shredded purple or green cabbage
• 10 ounces fresh Brussels sprouts, shredded
• 1 Granny Smith apple, diced
• ½ cup celery, diced
• 1 yellow bell pepper, diced
• ½ cup dried cranberries
• ¼ cup raw, shelled sunflower seeds
• 2 tablespoons honey
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon celery seeds

Directions:

1. In a large bowl, combine cabbage and next six ingredients.
2. In a small bowl, whisk honey with remaining ingredients. Pour over cabbage mixture and toss to coat.