Cheese and Corn Chowder

0
1

Ingredients:

  • 2 cups potatoes (diced)
  • 1 cup carrot (sliced)
  • 1 cup celery (chopped)
  • 1/2 cup onion (chopped)
  • 1/4 teaspoon pepper
  • 1 can cream-style corn
  • 1 1/2 cups milk, non-fat
  • 1/2 cup cheddar or American cheese (shredded)

Directions:

  1. Combine potatoes, carrots, celery, onion and seasonings in pan.
  2. Add 1 cup water.
  3. Cover and simmer 10 minutes.
  4. Add corn and pepper.
  5. Cook 5 more minutes or until vegetables are cooked.
  6. Add milk and cheese.
  7. Stir until cheese melts and chowder is heated through.
  8. Do not boil.
  9. Serve hot.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.