Submitted by Rick Tytko of Brecksville, Ohio
- 8-oz. cream cheese
- 8-oz. container frozen whipped topping, thawed
- 1/3 cup sugar
- 26-oz. can of your favorite cherry pie filling
- 1 pre-made shortbread crust
- Mix cream cheese and sugar with mixer until smooth and then fold in whipped topping.
- Pour this into pre-made crust and top with cherry pie filling. Enjoy!