Chicken Tortilla Soup

0
52

Chicken Tortilla Soup

Ingredients:

  • 4 chicken breast halves
  • 2- 15 oz. cans black beans, undrained
  • 2 -15 oz. cans Mexican stewed tomatoes
  • 1 cup salsa
  • 4 oz. can chopped green chilies
  • 14 1/2 oz. can tomato sauce
  • tortilla chips
  • 2 cups grated cheese

Directions:

  1. Combine all ingredients except chips and cheese in large slow cooker. Cover. Cook on low 8 hours.
  2. Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir into soup.
  3. To serve, put a handful of chips in each individual soup bowl. Ladle soup over chips. Top with cheese.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.