Chocolate Chip Cookies

Ingredients:

• 1 cup butter, softened  
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups (12 ounces) semisweet chocolate chips

Directions:

1. In a bowl, cream butter and sugars.
2. Add pudding mix, eggs and vanilla.
3. Combine flour and baking soda; add to creamed mixture and mix well.
4. Fold in chocolate chips.
5. Drop by teaspoonfuls onto ungreased baking sheets.
6. Bake at 375° for 10-12 minutes or until lightly browned.
7. Yield: 4 dozen.