Chocolate Chip Yogurt Cookies

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Ingredients:

  • 3/4 cup ALL-PURPOSE FLOUR
  • 1 cup WHOLE WHEAT FLOUR
  • 1/2 cup SUGAR
  • 1/2 cup BROWN SUGAR, firmly packed
  • 1/2 cup MARGARINE
  • 1 1/2 teaspoon VANILLA
  • 1/2 teaspoon BAKING SODA
  • 1/2 cup CHOCOLATE CHIPS (miniature, or carob chips)
  • 1/2 cup NON-FAT PLAIN YOGURT

Directions:

  1. Heat oven to 375°F.
  2. In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
  3. Add yogurt and vanilla; blend well.
  4. Stir in flour and baking soda; mix well.
  5. Stir in chocolate chips.
  6. Drop dough by rounded teaspoonful’s 2 inches apart onto un-greased cookie sheets.
  7. Bake for 8-12 minutes or until light and golden brown.
  8. Cool 1 minute, remove from cookie sheets.

Makes 3 dozen cookies.

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