Christmas Cocoa

Ingredients:

• 1/2 cup sugar
• 1/4 cup unsweetened baking cocoa
• 1/3 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups milk
• 3/4 cup marshmallow creme

Directions:

1. In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly. Stir in milk. Heat over low heat.
2. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.