- 1 tablespoon lime juice
- 2 teaspoons molasses
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups water
- 2 cups quick-cooking rice
- 4 (4-ounce) salmon steaks or fillets
- 3/4 pound green beans, trimmed
- 1 tablespoon fresh-squeezed orange juice
Preheat broiler. In small bowl, combine lime juice, molasses, olive oil and pepper. Whisk well and set aside. In medium saucepan, bring water to boil. Stir in rice and remove from heat. Let stand covered while salmon cooks (about 7 minutes). Place salmon, skin-side down on shallow, broiler-safe pan. Brush liberally with reserved marinade. Toss green beans with remaining marinade and place around salmon. Broil 6 inches from heat until salmon is crisp on top and flakes with a fork and green beans are slightly blistered and tender. Remove from broiler and sprinkle salmon immediately with orange juice. Serve salmon over warm rice.
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