Classic Chocolate Mousse Recipe

Prep Time:10 Minutes

Ingredients:

• 1 envelope unflavored gelatin
• 2 tablespoons cold water
• 1/4 cup boiling water
• 1 cup sugar
• 1/2 cup cocoa powder
• 2 cups (1 pt.)cold whipping cream
• 2 teaspoons vanilla extract
• 1 cup Sweetened whipped cream
• 4 teaspoons Toffee Bits or Chocolate pieces

Directions:

1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften.
2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
3. Cool slightly.
4. Mix sugar and cocoa in large bowl; add whipping cream and vanilla.
5. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff.
6. Pour in gelatin mixture; beat until well blended.
7. Spoon into dessert dishes.
8. Refrigerate at least 30 minutes before serving.
9. Garnish with sweetened whipped cream, topped with toffee bits or chocolate pieces.

8 servings.