Clotchky (Thumbprint Cookies)

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  • 1 (8 oz.) pkg. cream cheese, softened
  • powdered sugar
  • 1 stick butter, softened
  • 1 cup flour
  • jam


Whip together cream cheese and butter. Add flour. Roll dough into long log; wrap in waxed paper. Chill until firm. Slice into 1/4-inch slices. Put thumbprints in middle of each slice after slices are put on cookie sheet. Put 1/2-teaspoon jam into thumbprint of each slice. Bake until golden in 350° oven 10 minutes. Cool. Sprinkle with sifted powdered sugar.

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