Coffee Dry Rub

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Coffee Dry Rub
Great for brisket, steaks, ribs, burgers and pork tenderloin.

Ingredients:

  • 2 Tbsp. espresso powder
  • 1 Tbsp. brown sugar
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. each salt and pepper
  • 1 tsp. chili powder
  • 1 tsp. ground cayenne pepper

Directions:

  1. Mix all ingredients in a small bowl. Use immediately or store in an airtight container for up to 6 months.

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