Cool Veggie Pizza

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Ingredients:

  • 2 cans  (8 oz. each) refrigerated crescent dinner rolls
  • 1 pkg.  (8 oz.) cream cheese, softened
  • 1/2 cup  Miracle Whip
  • 1 tsp.  dill weed
  • 1/2 tsp.  onion salt
  • 1 cup  broccoli florets
  • 1 cup  chopped green pepper
  • 1 cup  chopped seeded tomato
  • 1/2 cup  sliced pitted black olives (optional)
  • 1/4 cup  chopped onion

Directions:

  1. PREHEAT oven to 375°F.
  2. Separate dough into 4 rectangles.
  3. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
  4. BAKE 11 to 13 minutes or until golden brown; cool.
  5. MIX cream cheese, dressing, dill and onion salt until well blended.
  6. Spread over crust; top with remaining ingredients.
  7. Refrigerate.
  8. Cut into squares.

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