Ingredients:
- 1 cup sour cream
- 1/4 cup ranch dressing
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 carrot, shredded
- 1/2 cup finely chopped yellow peppers
- Thin multigrain snack crackers
Directions:
- Mix sour cream and dressing in medium bowl until well blended.
- Stir in vegetables.
- SERVE with crackers.
