Corn Dip

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Submitted by Betty Glenn of Chester, WV

Ingredients:

  • 2 – 8 oz. pkgs. cream cheese
  • 1 stick soft butter
  • 2 cups shredded cheddar cheese
  • 1 can shoepeg corn, drained
  • jalepeno peppers

Directions:

  1. Mix cream cheese and butter with mixer.
  2. Stir in peppers, cheese and corn.
  3. Bake at 375° for 30 minutes.
  4. Use jalepeno peppers from a jar; use as many as you like.
  5. Enjoy with tortilla dippers.

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