Cottage Pudding

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A slice of Cottage Pudding with a cup of coffee

Originally published December 5, 1919

Ingredients:

  • 1/4 cup butter substitute
  • 2/3 cup sugar
  • 1 egg
  • 1 cup milk
  • 2 1/4 cups flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt

Directions:

  1. Cream the butter, add sugar gradually, and egg well-beaten, mix and sift flour, baking powder and salt; add alternately with milk to first mixture. Turn into oiled individual pans and bake 25-30 minutes.

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