Cottage Pudding

Originally published December 5, 1919

Ingredients:

• 1/4 cup butter substitute
• 2/3 cup sugar
• 1 egg
• 1 cup milk
• 2 1/4 cups flour
• 4 tsp. baking powder
• 1/2 tsp. salt

Directions:

1. Cream the butter, add sugar gradually, and egg well-beaten, mix and sift flour, baking powder and salt; add alternately with milk to first mixture. Turn into oiled individual pans and bake 25-30 minutes.