Cracked Pepper and Sea Salt Roasted Pumpkin Seeds

0
1510
roasted pumpkin seeds

Ingredients

  • 2 cups pumpkin seeds
  • 2 Tbsp vegetable oil
  • 1 ½  tsp sea salt
  • Fresh milled black pepper

Directions

  1. Preheat oven to 300 degrees.
  2. Separate pumpkin seed from pulp. Do not wash seeds.
  3. Toss seeds, salt and oil together in a large bowl. Spread on a greased baking sheet.  Sprinkle with fresh cracked pepper.
  4. Bake for 2 hours, stirring half-way through cook time. Remove baking sheet from oven when seeds are dry and golden brown.
  5. Cool completely. Store in an airtight container.

Snack on seeds or use as a garnish on pumpkin casseroles or soup.

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