Cranberry-Nut Bread Minis

Ingredients:

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3.4 oz.) vanilla Flavor Instant Pudding
• 4 eggs
• 1 cup water
• 1/4 cup oil
• 1-1/2 cups fresh or frozen cranberries, chopped
• 1/2 cup chopped walnuts
• 2 Tbsp. butter, melted
• 2 Tbsp. cinnamon sugar

Directions:

1. Heat oven to 350ºF.
2. Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended.
3. Add cranberries and nuts; beat just until blended.
4. Pour into 5 foil mini loaf pans sprayed with cooking spray.
5. Bake 40 min. or until toothpick inserted in centers comes out clean.
6. Cool in pans 10 min.; remove from pans to wire racks.
7. Brush tops with butter; sprinkle with cinnamon sugar.
8. Cool completely.