Creamy Curried Pumpkin Soup

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Ingredients:

  • 1 Tbsp.  olive oil
  • 1 small  onion, finely chopped
  • 1 can  (29 oz.) pumpkin
  • 1 can  (14 oz.) chicken broth
  • 2 cups  water
  • 3 Tbsp.  brown sugar
  • 3/4 tsp.  curry powder
  • 1/2 tsp.  salt
  • 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, cubed

Directions:

  1. Heat oil in large saucepan on medium heat.
  2. Add onion; cook and stir 3 min. or until crisp-tender.
  3. Stir in remaining ingredients except cream cheese until well blended.
  4. Bring to boil. Reduce heat to medium-low.
  5. Add cream cheese; cook until cream cheese is completely melted and mixture is well blended, beating constantly with wire whisk.

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