Creamy Ham and Potatoes



  • 2 large red potatoes, cubed
  • 1/3 cup cubed process cheese (Velveeta)
  • 3/4 cup cubed fully cooked ham
  • 1 tablespoon dried minced onion
  • 2/3 cup condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
  • Directions

    In a 1-1/2-qt. slow cooker coated with cooking spray, layer potatoes, cheese, ham and onion. In small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir before serving. Serves 2.
    Suggestion: Add fresh broccoli for a complete meal.

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