Golden Peach Pork Chops

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5

Ingredients

  • 1 can (29 oz) peach halves
  • 5 bone-in pork loin chops (1 inch thick)
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 can (8 oz) tomato sauce
  • 1/4 cup cider vinegar
  • Directions

    Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper.
    In bowl, combine brown sugar, cinnamon and cloves; mix well.. Add tomato sauce, vinegar and reserved peach juice. Pour over chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until meat is tender. Serves 5.

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