Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 Tbsp. stone ground mustard
- 1 Tbsp. apple cider vinegar
- 1 tsp. sea salt
- 1/4 tsp. black pepper
Directions:
- In a small bowl, whisk together all ingredients until smooth. Alternatively, blend all ingredients in a jar using an immersion blender.
- Store in an airtight container in the refrigerator for up to two weeks.
