Creamy Onion Dip

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Ingredients:

  • 2 cups red onions (finely chopped)
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 cup fat-free sour cream
  • black pepper (to taste)

Directions:

  1. In a skillet, cook onions in oil over medium heat for about 3 minutes or until just tender.
  2. Stir in paprika.
  3. In a bowl, mix together the cooked onions and sour cream.
  4. Add pepper to taste.
  5. Cover and chill in the refrigerator for about 1 hour.

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