Creamy Wisconsin Casserole

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Ingredients:

  • 4 medium potatoes, cubed

  • Water to cover potatoes

  • 1 cup mascarpone cheese

  • 1 cup plain yogurt

  • 2 eggs

  • Salt and pepper to taste

  • 4 tablespoons butter, melted

  • 1 cup cheddar cheese, shredded

Directions:

  1. Place potatoes in 2 quart covered casserole.
  2. Cover with water.
  3. Microwave on high setting 6 to 8 minutes or until cooked, drain; cool.
  4. In large bowl combine mascarpone, yogurt, eggs, salt and pepper; mix until smooth.
  5. Stir in potatoes.
  6. Pour into 1 quart baking dish.
  7. Drizzle with melted butter, top with cheddar and microwave on high power until cheese is melted.
  8. Serve.

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