- 1 white cake mix (extra-moist, or with pudding in mix)
- 1/4 cream de menthe
- 1/4 chopped nuts
- 1 large carton whipped topping
Mix according to cake directions. Pour into greased and floured 9×13-inch pan. Bake according to directions on box. When cool, ice with 1 can of Double Dutch (or any other) chocolate icing.
Carefully spread this over chocolate icing. Keep refrigerated.
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