Crockpot Candy

Ingredients:

• 32 oz. dry roasted peanuts
• 12 oz. semi-sweet chocolate chips
• 4 oz. German’s sweet chocolate (Baker’s Brand)
• 32 oz. white chocolate candy chips (Hershey’s vanilla)

Directions:

1. Layer in order in the crock-pot, do not stir.
2. Cook on low for 2 hours.
3. Do not stir and do not take the lid off during cooking.
4. When 2 hours is up, stir together and drop by teaspoonfuls onto parchment paper.
5. Once set, store in an airtight container.
6. Makes approximately 80 pieces.

Enjoy!