Deer Stuffed Peppers

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Ingredients:

  • 2 pounds ground deer meat/pork
  • 1 onion, minced
  • 1 egg
  • 1 cup minute rice
  • Salt and pepper
  • ½ cup bread crumbs
  • 6 large green peppers cut in half lengthwise
  • 2 cans of tomato soup
  • 2 cans of water

Directions:

  1. Mix all ingredients except tomato soup and water.
  2. Stuff meat mixture in green peppers, place in roasting pan, pour 2 cans of tomato soup and 2 cans of water over stuffed green peppers.
  3. Bake 1½ to 2 hours at 350°.

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