Pheasant Pot Pie

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Ingredients:

  • 1 pheasant
  • 1 onion, diced
  • 2 T. butter or margarine
  • 3 carrots, cut in small chunks
  • 1/2 C. peas
  • 1 potato, diced
  • Salt and pepper
  • 1 can cream of celery (or chicken) soup (condensed)
  • Milk
  • Enough pie dough for a one crust pie

Directions:

  1. Simmer pheasant in pot of salted water until done.
  2. Remove meat from bones.
  3. Brown meat and one diced onion in two tablespoons of butter.
  4. Add carrot, peas, potato, salt and pepper to taste, soup and enough milk for desired consistency and mix.
  5. Put in a buttered casserole dish or pie pan, top with pie crust and bake at 350 degrees for about one hour until nicely browned.

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