Delicious Stuffed Potatoes

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Ingredients:

  • 4 potatoes (medium, baking)
  • 3/4 cup cottage cheese (low-fat 1%)
  • 1/4 cup milk (low-fat 1%)
  • 2 tablespoons margarine (soft tub)
  • 1 teaspoon dill weed
  • 3/4 teaspoon herb seasoning
  • 4 drops hot pepper sauce
  • 2 teaspoons Parmesan cheese (grated)

Directions:

  1. Prick potatoes with fork.
  2. Bake at 425°F for 60 minutes or until fork is easily inserted.
  3. Cut potatoes in half lengthwise.
  4. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell.
  5. Mash pulp in large bowl.
  6. Mix in by hand remaining ingredients except Parmesan cheese.
  7. Spoon mixture into potato shells.
  8. Sprinkle top with 1/4 teaspoon of Parmesan cheese. Place on baking sheet and return to oven.
  9. Bake 15-20 minutes or until tops are golden brown.

Serving size, 1/2 potato. Total Calories, 130. Total Fat, 3.5 g.

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