- 2 egg whites
- 1/2 sugar
- 1/2 strawberries, hulled and sliced
- 2 teaspoons orange liqueur
- 1 tablespoon lemon juice
Combine all ingredients in top of double boiler and place over boiling water. Beat with electric mixer 6 to 7 minutes, or until mixture holds stiff peaks. Spread
over cake. Makes enough to frost 2 8-inch layers.
Note: This frosting is soft, but holds well.
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