French Toast Strata

0
4

French Toast Strata

Yield: 6 Servings
Prep time:4 hours 15 minutes
Cooking time:45 minutes
Total time:5 hours

Ingredients:

  • 4 slices of day-old bread cut into 3/4 inch
  • 1/3 golden raisins
  • 3 oz. cream cheese, cut into 1/4 inch cubes
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup maple-flavored pancake syrup
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions:

  1. Spray 11×7 inch baking dish with nonstick cooking spray.
  2. Place bread cubes in even layer in prepared dish; sprinkle raisins and cream cheese evenly over bread.
  3. Beat eggs in medium bowl with electric mixer at medium speed until blended. Add milk, 1/2 cup pancake syrup and vanilla; mix well.
  4. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 4 hours or overnight.
  5. Preheat oven to 350°.
  6. Combine sugar and cinnamon in small bowl; sprinkle evenly over strata.
  7. Bake, uncovered, 40-45 minutes or until puffed, golden brown and knife inserted in center comes out clean.
  8. Cut into squares and serve with additional pancake syrup, if desired.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS