Frozen Pudding Sandwiches

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Frozen Pudding Sandwiches

Ingredients:

  • 2 cups nonfat milk
  • 1 pkg. (1-1.5 ounces) fat free, sugar free pudding mix
  • 1 cup creamy peanut butter
  • 50 graham cracker squares (25 full sheets broken in half)

Directions:

  1. Stir milk, pudding mix, and peanut butter together with a whisk or fork. Stir until mixture is smooth and thick.
  2. Use a tablespoon to spoon pudding mixture onto 25 of the graham cracker squares. Top with the rest of the 25 graham cracker squares to make sandwiches.
  3. Place sandwiches on a baking sheet and put in the freezer. Freeze until firm (about 3 hours). Put sandwiches in a freezer bag or airtight container and store in the freezer.

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