Garlic Sesame Ramen Noodles

Garlic Sesame Ramen Noodles

Ingredients:

• 3 pkgs. instant ramen noodles, flavor packets discarded
• ¼ cup soy sauce
• ¼ cup oyster sauce
• 1 Tbsp. rice vinegar
• 1 Tbsp. brown sugar
• ½-1 tsp. chili sauce or sriracha
• ¼ cup water
• 2 Tbsp. toasted sesame oil
• 4 cloves garlic, minced
• 1 tsp. freshly grated ginger
• 4-6 green onions, thinly sliced
• 1 tsp. sesame seeds

Directions:

1. In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
3. Heat sesame oil in a large skillet set over medium heat. Stir in garlic and ginger until fragrant, about 1 minute. Pour in the bowl of sauce and simmer for 3-4 minutes.
4. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
5. Garnish with green onions and sesame seeds.