Grandma Stingel’s Date Pudding

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Submitted by Farm and Dairy Editor, Susan Crowell

Ingredients:

  • 2 cups dates, cut fine
  • 2 cups boiling water
  • 2 tsp. soda
  • 2 cups sugar
  • 2 tbsp. butter
  • 2 eggs
  • 1 cup nuts
  • 1 tsp. vanilla
  • 3 cups flour

Directions:

  1. Pour boiling water over dates and let stand to cool.
  2. Mix with dates the rest of the ingredients.
  3. Place in a greased 9×13 cake pan and bake at 350° for 45-50 minutes.
  4. When cool, cut into bite-sized pieces.
  5. Mix with 2 packages Dream Whip or whipped cream. Makes a large amount.

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